Rosemary & Apricot Scone

Creamy spelt flour scone infused with deeply roasted yams and warm fall spices like cinnamon, The Rosemary & Apricot Scone is made with tender rosemary and spelt dough and filled with citrus-poached apricots and apricot jam.

Ingredients: all-purpose flour, spelt flour, butter, eggs, buttermilk, sugar, brown sugar, baking powder, baking soda, rosemary, dried apricots, apricot jam, tangerine juice, lemon juice, vanilla paste