Olive Oil Cake with Citrus & Polenta

A lighter version of the Italian classic! Our favorite olive oil meets citrus zest, polenta, and corn flour for a treat that pairs excellently with coffee.

Ingredients: all-purpose flour, corn flour, polenta, sugar, eggs, lemon zest, tangerine zest, tangerine juice, milk, olive oil, vegetable oil, salt, powdered sugar, butter