Olive Croissant

Buttery green olives, lemon, capers, and herbs fill this cheesy bar of croissant dough.

Ingredients: high gluten flour, all-purpose flour, white sugar, salt, eggs, milk, yeast, butter, olives, capers, lemon juice, parmesan, black pepper, parsley, cream cheese, fontina

Allergens: wheat, milk, eggs

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Pumpkin Muffin

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Oatmeal Cookie with Cherries & Pepitas