Marionberry, Plum, & Pistachio Danish

We’ve created a mix of house-made marionberry jam, marionberries and plums, and nestled that into a bed of pistachio-almond frangipane on top of our croissant dough. We’re adding a touch of pearl sugar to finish it off!

Ingredients: Ingredients: high gluten flour, all-purpose flour, white sugar, salt, eggs, milk, yeast, butter, marionberries, prunes, tangerine juice, lemon juice, vanilla paste, almond paste, almond flour, pistachios, pearl sugar