Hungarian Pepper Spiral

A light farmers cheese filling and Mama Lil’s peppers rolled into our croissant dough, finished with a fennel, poppy, and sesame seed coating for extra texture and nutty depth.

Ingredients: high gluten flour, all-purpose flour, white sugar, salt, eggs, milk, yeast, butter, cream cheese, ricotta, mama lil’s pickled goathorn peppers, fennel seeds, sesame seeds, poppy seeds

Allergens: wheat, milk, sesame