Almond Croissant

We moisten these croissants with honey vanilla syrup before filling and topping them with frangipane, and finishing them off with toasty almonds and powdered sugar.

Ingredients: high gluten flour, all-purpose flour, white sugar, salt, eggs, milk, yeast, butter, almond paste, almonds, almond flour, honey, vanilla paste

Allergens: wheat, milk, eggs, almonds